Peltier Station's newest offering, this wine has a beautiful appearance. With a nose of banana and full-bodied, the 2006 Viognier pairs well with aged cow or goats milk cheese, but you can take this versatile wine anywhere from aperitif to dessert. Being seafood's dream, this wine also has enough delicacy not to overpower subtly flavored chicken dishes and is robust enough to stand up to pork or lamb and is perfect for a champagne breakfast or brunch. Chill slightly first, then open and enjoy!